Sherb Cream Pie Batter |

TAC: 94.98% | BetaCaryophyllene: 1.39% | Bisabolol: 0.05% | Humulene: 0.57% | Limonene: 0.08% | Linalool: 0.34% | Nerolidol: 0.79% | THC: 82.93% | THC9: 5.59% | THCA: 88.18% | TotalTerpenes: 4.03%
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Sherb Cream Pie Batter is an indica-leaning hybrid believed to be a cross of Ice Cream Cake and Sherb BX-1. This batter boasts an intense aroma of heavy fuel mixed with fruity cream, and a flavor profile led by sweet creamy vanilla, with hints of cinnamon and fruit on the finish. Fans of Sherb Cream Pie describe the high as one of blissful relaxation without causing drowsiness. As a Batter extract, it features a soft, workable consistency that loads easily and melts clean, delivering all the rich terpene flavor you’d expect from this standout strain.

Batter is identified by its workable texture that looks and feels like cake frosting. Typically these products are all made with Butane, propane, or ethanol. Batter is typically “dabbed” or used in a vaporizer explicitly made for concentrates.